Farm Fresh
Traditional Raw Milk Cheeses from Prom Country
Handcrafted in Gippsland with certified organic milk, our raw milk cheeses offer clean Prom Country flavour, reliable supply, flexible delivery, and wholesale pricing for delis, restaurants, and retailers.
Pasture Fresh
Artisan Crafted
Certified Organic
Heritage Recipes
Paddock Plate
Raw Milk
Natural Rinds
Handmade Cheeses
Traditional Recipes
Gippsland Grown
Our Story
Five Generations of Dairy Farming in Gippsland
Rooted in Gippsland’s rolling pastures, our fifth-generation dairy farm produces certified organic milk used to craft artisan cheeses that honour family heritage and the natural taste of the region.
- Milk collected fresh each morning for careful artisan cheesemaking
- Protected by native bushland and established shelter trees
- Nurturing healthy dairy herds on a 100% pasture diet
- Heritage and flavour carried through every wheel
Where to find us
Serving Food Lovers, Retailers, and Communities
Crafted in Gippsland from certified organic milk, our farmhouse cheeses suit cafés, delis, grocers, and hospitality venues, with steady supply, flexible delivery, and raw milk flavour customers love.
Restaurants & Cafés
Specialty Grocers & Delis
Catering & Events
Households & Families
Foodservice & Wholesale Partners
Catering & Events
how it works
Wholesale Process Built for Trade Buyers
From first enquiry to ongoing orders, our wholesale program keeps things straightforward, with dependable stock, clear pricing, and delivery options tailored to your schedule daily.
Apply for Wholesale Access
Fill out our short wholesale application so we can understand your business and set you up with the right range and account access.
Get Approved in 1–2 Days
Our team reviews most applications within one to two business days. You’ll receive your login details and wholesale pricing as soon as you’re approved.
Place Your First Order
Browse the wholesale collection, select products, and place your first order online. We prepare batches with care and deliver to your schedule.
What Makes Us Stand Out
Specialists in Raw Milk and Certified Organic Cheeses
From our Gippsland dairy, we transform fresh organic milk into cheeses defined by balance, depth, and consistency. Our focus on small-batch methods delivers flavour that speaks for itself.
- Fresh organic milk sourced daily from our Gippsland dairy farm
- Crafted using time-honoured cheesemaking techniques
- Naturally aged for smooth texture and rich flavour
- Genuine quality in every wheel we produce
Our Process
Our Cheesemaking Journey
From the first light of morning milking to the careful craft of aging, every step in our cheesemaking process preserves purity, nurtures flavour, and deliversthe authentic taste of Gippsland directly to your table.
Morning Milking
Fresh raw milk is collected at dawn, preserving purity, natural nutrition, and rich flavour straight from our happy Gippsland herd.
Cheese Crafting
In our farmhouse cheesery, milk is transformed with traditional methods and cultures to create authentic artisan cheese.
Aged to Perfection
Each wheel is patiently aged, developing complex flavours and textures that embody authentic farmhouse tradition.
From Farm to Table
Our cheeses carry Gippsland’s heritage and flavour, delivered with care from our family farm directly to your table.
Why Choose Us
Award Winning Cheeses from Gippsland
Choosing Prom Country Cheese means discovering handcrafted, award winning flavors shaped by generations of care. Our signature Inverloch Blue reflects Gippsland’s rich dairy heritage and dedication to quality.
- Crafted with certified organic milk from free-grazing Gippsland dairy cows
- Naturally aged and developed using traditional artisan methods
- Rooted in generations of family heritage and regional pride
- Inverloch Blue, our world renowned signature cheese
Our Cheeses
From Organic Milk to Authentic Gippsland Flavour
We create a select range of raw milk and certified organic cheeses, each handcrafted in Gippsland with distinct textures, natural balance, and flavours that reflect our region.
Our Signature Favorites
Indulgence
Glen Moidart
Inverlock Blue
Granny's blue
Kong Wak Cheese
Tully's Gold
Customer Remarks
Trusted and Loved by Chefs, Families and Local Food Lovers
Our farmhouse cheeses have become a favourite across Victoria—from chefs who rely on quality ingredients to families who appreciate honest, paddock-to-plate goodness.
Great Spot for Cheese Lovers
DO
David Oder
Happy guest
Flies off Our Shelves
NP
Nicole Payne
Stockist
Finest Cheese Ever
MB
Mark Blackburn
Delighted Customer
Get In Touch
Say Hello to Your Local Cheesemakers
Enquire to see our full range of cheese or to become our next stockist. Fill out the form below and we’ll be in touch soon.
Leave a Message
FAQ
Your Cheese Questions, Answered
Find clear details about our cheeses, certifications, stockists, and production methods, helping you understand what sets our Gippsland-crafted products apart.
01What types of cheese do you make?
We specialize in raw milk cheeses and also craft certified organic non-raw varieties. Discover our artisan range of cheeses to experience the textures and flavours that define our farmhouse style.
02Are your cheeses certified organic?
Yes, our cheeses are made with certified organic raw milk from pasture-raised cows. For certification details, contact us and we will happily share our full accreditation information.
03Where can I find your cheeses?
Our cheeses are available through select retailers and specialty grocers across Victoria. Find a stockist to locate shops that carry our farmhouse range.
04Can I purchase directly from you?
We don’t sell directly from the farm. Our cheeses are supplied through trusted stockists and partners across Victoria. View stockist details to see where to buy.
05How long are your cheeses aged?
Aging varies by style, from a few weeks to several months. For details on each variety, ask our team and explore our full range of cheeses.
06Do you offer farm tours or tastings?
We no longer host tours or tastings at the farm. You can meet us at Farm World and the Loch Food and Wine Festival. See event dates to plan your visit.
07Do you attend farmers’ markets?
We don’t attend regular markets, but you can find us each year at Farm World and the Loch Food and Wine Festival to sample our cheeses, view upcoming events,
and mark your calendar.
08What makes your cheeses unique?
Our cheeses reflect Gippsland’s rich pastures, raw milk purity, and family tradition. For the full story, discover our heritage behind every wheel of cheese.
09Is your cellar door still open?
Our cellar door is permanently closed to the public. You can still enjoy our cheeses through retailers and regional events. Check availability across Victoria.
10Can restaurants or retailers stock your cheese?
Yes, we supply to select businesses across Victoria. To enquire about wholesale opportunities, reach out and our team will provide details on becoming a partner.
Ready to Taste Gippsland’s Best?
Bring Authentic Farmhouse Flavour to Your Table
From raw milk purity to handcrafted tradition, our cheeses carry the character of South Gippsland in every bite. Experience the difference today.